汾酒当之无愧的中华企业培训文化第一酒（Fenjiu well deserved Chinese enterprise training, culture, the first wine）.docVIP

汾酒当之无愧的中华企业培训文化第一酒（Fenjiu well deserved Chinese enterprise training, culture, the first wine） Awesome 2010! Awesome fen! Continue to bring people surprise and concern Fen, the 5 billion sales mark a breakthrough, make precise positioning of industry inside and outside the Fenjiu Group wine source, the fragrance of the ancestral and cultural roots of a more admiration. By January 21, 2011, Shanxi Fenjiu Group Chairman Li Qiuxi, a party secretary Wang Jingmin invited the editor of inscriptions, the famous literary critic, Ph.D. professor Zhang Dexiang, Zhonghua published edition book Xinghuacun published Anthology of poetry and painting. This is the innovation of the cultural root strategy of Fenjiu Group, and a grand opening ceremony was held in Beijing Diaoyutai State Guest House on the same day. The ninth and ten National Peoples Congress vice chairman Jiang Zhenghua and other leaders, as well as from the famous experts and scholars, cultural celebrities, major media reporters attended this embodies many cultural celebrities from ancient to modern times wisdom of high grade book launching ceremony. The first ceremony was presided over by Kan Binghua, deputy secretary of the Party committee of the Fen group. Activities ceremony, Fen Party committee secretary Wang Jingmin and vice chairman of the NPC Jiang Zhenghua opened the book, and the book donated to the National Library, the National Library issued a book collection certificate to Fenjiu group. Selected works of Xinghuacun poetry and painting selections include 125 ancient and modern celebrities, 17 poems of Fen Liquor, more than 180 paintings and calligraphy, and two essays. These works fully display the long history and profound cultural background of Fen Liquor, and have high readability and appreciation. Xinghuacun poem calligraphy anthology is Chinas first white wine show the Millennium liquor culture, a blend of many famous calligraphy books, is a set of our wine culture in the book. The publication of th