微生物发酵法生产赤藓糖醇研究.docVIP

微生物发酵法生产赤藓糖醇研究 　　摘要：赤藓糖醇是一种低热量、口感清凉，食用安全的填充性甜味剂。现介绍赤藓糖醇的生产和研究现状，耐高渗酵母赤藓糖醇的合成途径和赤藓糖醇的应用，并对其研究和发展提出看法。 　　关键词：赤藓糖醇；生产；合成途径；应用 　　中图分类号：TS202.3文献标识码：B文章编号：1672-979X(2007)04-0038-03 　　Research on Production of Erythritol by Microbial Fermentation 　　YE Xian, DONG Hai-zhou 　　(College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China) 　　Abstract：Erythritol is a kind of adding sweetener with lower calorie, cool taste and edible safety. This paper introduces the current status and development tendency of the research and production of erythritol, and discusses