荞麦米分离过程中筛分性能参数的分析与试验研究.pdfVIP

and ofthe Performance AnalysisExperimental Study Sieving Parametersin ofShelled Sieving Buckwheat Abstract Buckwheatisanatural foodwhich is green processingindustrydevelopingvery for buckwheatiS indomesticandintemationalmarket． quickly．Demand increasing Shelledbuckwheatasrawmaterialswhich is inthe quality veryimportantprocessing inthe buckwheatandbuckwheatCannot process．But separationprocess，shelled separate the ofshelledbuckwheatis a of entirely,SOquality verypoor．Asresult，the development isrestricted．weofsieve with deepprocessingindustry designed plates different andfoundthe structure of shelledbuckwheatin parameters optimal parameterssieving the sieveandthenwetookditierent amountandthescreen reciprocating feeding body vibration andtook factors thefalse rateand frequency醛experiment sieving non—sieving for rate thetest usedsieve withthebest effect index，the sievingexperiment plate sieving and onthe flat this sieving rotarysieve．All istofindoutbest experiment sieving combination．Thetestresultshow themixtureconsistof