公共管理学部分笔记（Notes on Public Administration）.docVIP

公共管理学部分笔记（Notes on Public Administration） chief counsellor of Liu Bang The first chapter is introduction Public administration is a discipline that studies the principles, characteristics and ways of public sector management of public affairs. Section 1. Analysis of the scientific connotation of public affairs I. connotation and characteristics of public affairs. There are objective uncertainties in public affairs, and the degree of social development in different countries leads to a difficult understanding of public affairs. To understand the public management, we must scientifically define the connotation of public affairs and understand public affairs by studying public goods. Public goods: the benefits of goods and services are shared by members of the community, not by one person alone. Characteristics of public goods: common consumption and non exclusive. Through the combination of CO consumption and non exclusive, four different consumption characteristics and exclusive combinations are obtained. Exclusiveness Whether Common consumption is quasi public goods and public goods No private goods, quasi public goods 1, the theoretical division of public goods and private goods is not necessarily related to the social system. 2, there are objective differences in the scope of public goods in different societies. Not only restricted by social development, but also influenced by social system. Public goods are not only the material form, but also the form of service. Public affairs are the actual description of the formation and effectiveness of public goods. Public affairs refers to a series of activities involving the quality of life and common interests of the whole society as a whole, and the actual results of these activities. Characteristics of public affairs: 1, public welfare: social public interests as a whole. 2, non-profit: public welfare determines the non-profit, even if the charges, not for profit purposes. 3, scale: public affairs on the integrity of