《实用商务英语》Unit4PPT.ppt

实用商务英语;Unit Four;Section A Listening and Speaking ★ Business Dinner Section B Reading ★Business Advertising Section C Business Writing ★ Invitation Letters and Cards;Section A Listening and Speaking;Business dinner;;;Chinese food;Shandong Cuisine;Sichuan cuisine ;Guangdong Cuisine (Cantonese Cuisine);Fujian Cuisine;Vocabulary different ways to cook;Vocabulary different ways to cook;Chinese Food vs. American Food;Daily diet features Diet concept Dinning etiquette;Chinese daily diet features:;3.Color, smell, taste, style, quality and other organic combination有机结合. 4.Common spices调味料 are soy sauce, vinegar, sugar, salt, monosodium味精 a variety of spices, sauces, etc.;American daily diet features:;Lunch;Dinner;According to a survey of Western botanists植物学家, Chinese eat 600 more kinds of vegetables than in the West. USA male average weight 86kg female 74kg Chinese male average weight 65kg female 51kg Twice calorie each meal.;Diet concept:;Chinese diet concept: collectivism;American diet concept:;American diet concept:;Unhealthy: Junk Food;Dinning etiquette:;Dinning etiquette:;;Ⅰ. Listen to Dialogue 1-5 and choose the appropriate answer to each of the questions. Ⅱ. Listen to Dialogue 6 and fill in the blanks with the exact words you have just heard from the recording. Ⅲ. Listen to Dialogue 7 and fill in the blanks with the exact words you have just heard from the recording. ; Ⅳ. Oral practice. 1. Listen to Dialogue 6 again, and then work in pairs to make a dialogue about dining with your friend or others. 2. Listen to Dialogue 7 again and then make toasts, for example, toast to your parents on their marriage anniversary, to your friend on his or her birthday, to the guests on your marriage day, to your business guests, etc. ;Ⅰ. Listen to Passage 1 carefully and fill in the blanks with the exact words you have just heard from the recording. Ⅱ. Listen to Passage 2 carefully and decide whether the following statements are true or false. Write “T” for True and “F” f