影响我国食品安全的主要因素及对策――以超市食品安全为例.docVIP

影响我国食品安全的主要因素及对策 ――以超市食品安全为例 摘 要：随着我国改革开放的不断深化，我国商业经济步入了快速发展，超市的数量和规模不断扩大，成为食品供应的主要渠道，但食品安全问题始终没有得到很好的解决，对此应当引起重视。本文对超市食品安全问题进行了深入的研究，尽管从总体上来看，我国对超市食品安全监管工作给予了高度重视，绝大多数超市食品安全能够得到保障，但也有一些超市在食品安全方面出现问题。通过深入分析，导致超市食品安全的主要因素超市生鲜食品供应源存在隐患、超市采购环节监控力度较薄弱、超市质量管理人员责任意识差等因素所致。基于此，就如何确保超市食品安全，从建立供应链采购模式、加大食品采购的监管、是提高管理人员的素质等诸多对策，旨在为促进超市食品安全管理工作步入创新发展轨道、确保超市食品安全提供一些有益参考。 关键词：超市 食品安全 监督管理 Abstract：With the deepening of Chinas reform and opening up, Chinas commercial economy has entered a rapid development, the number and scale of supermarkets are expanding, and become the main channel of food supply. However, food safety has not been solved well and should be paid more attention to. In this paper, the problem of food safety in supermarkets was deeply studied. Although in general, our country paid great attention to the supervision of food safety in supermarkets, and the food safety of most supermarkets could be guaranteed, but there were some supermarkets in the food safety problems. Through in-depth analysis, the main factors that lead to the food safety in supermarkets are the hidden dangers of the fresh food supply in supermarkets, the weak supervision of the supermarket procurement link and the poor sense of responsibility of the supermarket quality managers. On the basis of this, we can provide some useful suggestions on how to ensure the food safety of supermarkets, to establish the mode of supply chain procurement, to increase the supervision of the food procurement, to improve the quality of the managers, and to improve the food safety management of supermarkets and to ensure the safety of the food in supermarkets. Key word： Supermarket Food Safety Supervision 目录 摘 要 1 Abstract 1 一、引言 3 二、超市食品安全的重要性 3 （一）关系消费者切身利益 3 （二）关系超市的品牌形象 3 （三）关系超市的社会责任 4 三、超市食品安全管理现状 4 （一）普遍建立食品安全管理机构 4 （二）普遍完善食品安全管理制度 4 （三）普遍完善食品安全管理体系 5 四、超市食品安全的制约因素分析 5 （一）超市生鲜食品供应源存在隐患 5 （二）超市食品采购环节监控力度弱 6 （三）超市质量管理人员责任较薄弱 6 （四）超市的管理设施投入不够到位 7 （五）政府对超市食品监管存在缺陷 7 五、加强超市食品安全的优化对策 7 （一）创新超市食品采购模式 7 （二）加强超市