原创力文档无机化学练习题-无答案-适用生物科学专业[]（Inorganic chemistry exercises - no answer - [] for Biological Sciences）.docVIP
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无机化学练习题-无答案-适用生物科学专业[]（Inorganic chemistry exercises - no answer - [] for Biological Sciences）.doc
无机化学练习题-无答案-适用生物科学专业[1]（Inorganic chemistry exercises - no answer - [1] for Biological Sciences）
Chapter 1 solution and colloid
First, multiple-choice questions
1. Adding 98% concentrated sulfuric acid (17.9mol/L) 500ml into 200g water slowly, and the mass concentration of sulfuric acid solution is ()
A 49% B 24.5% C 80.5% D 70%
2. The freezing point of syrup is ()
It is difficult to judge if A is 0 B higher than 0 and C is lower than 0 D
3. The solidification point of the following 0.1mol/L solution is the highest
A KCl B CH3COOH C HCl D K2SO4
4. When the temperature is 375K, the pressure of boiling water should be ()
A 1000KPa B 10KPa C was higher than 100KPa D and lower than 100KPa
5, in 200g water containing 9g of a non electrolyte solution, its freezing point is -0.465 degrees, the molar mass of the solution is ()
A 135 B 172.4 C 90 D 180
6, at a certain temperature, formaldehyde and glucose in the same volume of the same osmotic pressure in the solution, the mass ratio of formaldehyde and glucose is ()
A 6:1 B 1:6 C 1:3 D 3:1
8 existing sucrose, sodium chloride, calcium chloride three kinds of solution, their concentration is 0.1mol/L, the osmotic pressure from high to low order is ()
A CaCl2 NaClC12H22O11 B C12H22O11 NaCl CaCl2
C NaCl C12H22O11 CaCl2 D C12H22O11 CaCl2 NaCl
The osmotic pressure produced by the solution with 9 mass fraction of 5.8%NaCl is close to: ()
(M (glucose) = 180g/mol, M (sucrose) = 342g/mol, M (NaCl) =58.5g/mol)
A 5.8% sucrose solution, B 5.8% glucose, C 2.0mol/L sucrose solution, D 1.0mol/L glucose solution
10 in the representation of the scaling of the following solutions, the temperature dependent is ()
The amount of substance A, the mass fraction of B, the amount of substance C, the concentration of D molar mass
11 the vapor pressure of non electrolyte dilute solution decreases, and the value of boiling point rising and freezing point falling depends on ()
The intrinsic concentration of A solute, the mass concentration of B soluti
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