Home fungus menu （家常木耳菜谱）.docVIP

Home fungus menu 14（家常木耳菜谱14） Home fungus menu 14 Release date: 2010, 07, 21, 11:07 Pumpkin fungus cabbage rolls Ingredients: cabbage Ingredients: fungus, pumpkin, bamboo shoots, bacon Spices: salt, monosodium glutamate, sugar, cornstarch, oyster sauce Cooking method: 1, pumpkin, bamboo shoots, bacon respectively shred cabbage leaves with boiling water boiled to 8 mature remove cold standby; 2, take the pot ignition, pour oil, the pumpkin silk, bamboo shoots, bacon wire into, into the salt, monosodium glutamate, sugar, stir fry spare; 3, the cabbage leaves cut into silk bag into three cabbage roll, plate shape after steam for three minutes, the pot add a little water, then add oyster sauce, soy sauce, sugar, water starch thicken into soup, pour in the steamed cabbage rolls; 4, the pot add a little oil, add seasoning fungus and pepper stir fry, pan add cabbage rolls can. Features: attractive appearance, fresh and salty palatability. Red mushroom fungus fried chicken Chicken breast Accessories: wild mushroom, northeast black fungus, green pepper Seasoning: chicken, cooking wine, salt, onion, starch Cooking method: 1, put the chicken breast knife cut into chicken, add cooking wine, salt and chicken marinated; 2, mushroom, black fungus with warm open level bubble open, wash stand; 3, take a wok, pour salad oil, the chicken into the pot over the oil, and then picked up the drain; 4, with some oil in the wok, add ginger, garlic, green peppers, stir fry after adding mushroom, fungus, chicken, salt, chicken, sugar and stir fry several times after thicken. Features: fragrant, crisp, tender. Fungus pickle Fungus: fungus Accessories: celery, pickle Seasoning: MSG, vinegar, wine, pepper, aniseed, geraniol, caoguo Cooking method: 1, the pot to pour water, add aniseed, pepper, geraniol, caoguo, salt, boil into the sealed cans, plus the amount of white vinegar, white Wine, pepper water, made of pickled cabbage water reserve; 2, the fungus washed and put into boiling water boiled h