甲型H1N1流感大流行预防和控制庄臣泰华课件.pptVIP

甲型H1N1流感大流行预防控制预案 引起感染传播的三个环节： Prevention and Control Procedures 做好H1N1大流行预防和控制措施，包括: Following preventive measures should be observed: 注重个人卫生 Enhanced personal hygiene with frequent hand-washing 环境卫生控制 Enhanced environmental hygiene 合理使用个人防护用品 Rational use of personal protective equipments 监测体温 Body Temperature monitoring 当进入公共场所或设施时，请主动用免过水洗手液洗手 When Entry public Area, Wash hands with no rinse hand soap. 推荐产品： 丝洁手除菌凝露（免过水） Soft Care antibacterial gel 丝洁免过水除菌洗手液 Soft Care Med Hand Soap 何时洗手？ 正确的洗手流程－强诺抗菌洗手液 正确的手部消毒流程－丝洁免过水除菌洗手液 Proper disposal of all waste is critical. 正确地处理垃圾至关重要. All waste products should be disposed of immediately. 所有垃圾必须及时处理. Wipe all surfaces with disinfectant (and rinse if a food contact surface). 用消毒液擦拭所有表面 (如果是直接接触食物的表面，请以饮用水过洗). Plastic bags should line the trash can. 垃圾桶内必须放置塑料垃圾袋 Tie plastic bag closed before emptying the trash. 清理垃圾桶前务必扎紧垃圾袋. When transferring to outdoor receptacle, be sure container is tightly closed. 在运送垃圾至户外途中，必须盖紧垃圾桶. Disinfection of the trash cans is advised. 建议对垃圾桶进行喷雾消毒. 高接触表面清洁消毒：每天至少1次 High touch surface disinfectant: at least one time per day 1. 奥维表面消毒液：直接使用，含0.5％过氧化氢，时间1min 2. Taski R2 特洁牌清洁消毒剂，1：10，使用浓度1000ppm 3. 快活消毒清洁液：1：17稀释，使用浓度850ppm， 时间=1min 4. Divosan有机氯消毒粉，1：600， 使用浓度250ppm 庄臣公共区域清洁卫生建议 JD Public Area Recommendations Clean and disinfect hard surfaces regularly 定期清洁并消毒硬表面 Viruses can survive on hard surfaces for 2 hours or longer, so make sure your premises are thoroughly cleaned on a daily basis. Cleaning schedules should exist. 病毒可以在手部表面存活2小时以上，确保在日常基础上已彻底清洗。清洗时间表必需设定。 Washrooms and toilets should be clean and disinfected at least once a day paying attention to common touch areas 洗手间和厕所至少每天清洗消毒一次，经常接触的区域则需要更多关注。 Clothes, mops and linen should be washed daily. Kitchen and Food service laundry should be machine washed. 抹布，拖把和布草每天都需清洗，厨房和食品用布料需用机器洗涤。 Surfaces that are frequently to