供应商食品卫生与安全培训PPT.pptVIP

Food Hygiene Safety Vendor Awareness Training 供应商食品卫生与安全培训Margaret LeeDecember ,2004 Countries all over the world are intensifying efforts to improve food safety 全世界的国家都在加强食物安全 Each year millions of illnesses can be traced to foodborne bacteria .Many more go undetected and unreported 每年数百万的疾病事件都可以追溯到食物中毒, 其中还不包括未调查的和未报告的 Public health officials estimate that at least2-3% of all foodborne illnesses lead to secondary long-term illnesses 公共健康组织调查证实以上食物中毒事件中至少有2—3%会引发相应的后段长期疾病 For example: 例如: Certain strains of E.coli can cause kidney failure in young children and infants 某些大肠杆菌会导致青年人和婴儿的肾衰竭 Salmonella can lead to reactive arthritis and serious infections 沙门氏菌会导致关节炎以及相关疾病 Listeria can cause meningitis and stillbirths 李斯特氏菌属会导致脑膜炎和死产 Seagate has established minimum requirements for food service hygiene safety希捷集团已经建立起对食品卫生与安全服务的最低要求标准 Implementation of Seagate standards for onsite food services as well as company sponsored off-site events 加强了现场操作与工厂送餐的标准 Implementation of a reporting and investigation process for suspected foodborne illness 加强了对食物中毒疑似事件的调查与报告 Deliver of training 培训的方式 Establishment of food safety performance metrics to be reviewed monthly with senior management 以高标准管理方式确立起对食品安全每月的监督和管理 There is a set of common symptoms一些常见食物中毒的症状 A person who has eaten contaminated food may experience one or more of the following: 一个人吃了受污染食物后一般会发生以下症状: Nausea Vomiting 恶心 呕吐 Abdominal pain Diarrhea 腹痛 腹泻 Fever Dehydration 发烧 脱水 Conditions for bacterial growth细菌繁殖的条件 All of your practices need to be directed toward preventing opportunities for bacteria to be introduced and grow as you receive , store ,prepare and serve food on Seagate`s behalf 你的所有行为都要针对于防止让细菌引入和繁殖,特别是你收货,存货,备货,服务时. Conditions for bacterial growth:产生细菌繁殖的条件: FOOD 食物 MOISTURE 潮湿 WARM