_of Gums in Food Systems Genome Discovery在食品系统功能基因组发现牙龈课件.ppt

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Classification of Polysaccharides Based on Structure Sulfated i.e. SO3- Carageenan What are the implications of having a negative charge? Thanks * * * * * * * * * * * * * * * The process of printing from a surface on which the printing areas are not raised but are ink-receptive (as opposed to ink repellent) * gouaches?An opaque watercolour prepared with gum * * * * * * * * -only microbial gum permitted for use in food -has cellulose backbone -is made water soluble by the presence of short chains attached to every second glucose -exists in solution as a rigid rod stabilized by noncovalent interaction between the backbone and the side chains -high viscosity -viscosity stability at elevated temp. and over a wide pH range in the presence of salt -synergistic interaction with guar gum or locust bean gum. Guar gum increased viscosity, lbs produces thermoreversible gel -readily disperse in hot and col water give high viscosity * * * * * * Xanthan is widely used due to unique function Ideal for emulsions ?excellent in fat-free dressings due to viscosity, and smooth mouth feel Excellent food stabilizer Good for thermally processed foods Expensive * Gums- Xanthan-Uses Questions: Xanthan Branching augments gelation True/false Very viscous due to uncharged branches True/False Questions: Xanthan Branching augments gelation False Very viscous due to uncharged branches False Questions: General Questions Glucose is stored in the form of starch in humans- True/False Glucose is stored in the form of Glycogen in Plants- True/False Structural linearity reduces viscosity- True/False Questions Esterification is reduced in unripened fruits True/False Esterification is increased in ripened fruits True/False Decreased hydration increases viscosity True/False Increased hydration increases viscosity True/False Questions Esterification is reduced in unripened fruits False Esterification is increased in ripened fruits Fal