了解年龄较高的饮食消费者现今的行为和未来的期望 14.ppt

Understanding the older food consumer. Present day behaviours and future expectations(了解年齡較高的飲食消費者現今的行為和未來的期望) ;出處;關鍵字;目錄;摘要;前言-1;前言-2;前言-3;前言-4;前言-5;前言-6;研究方法-1;研究方法-2;研究方法-3;Questionnaire問卷;Question問卷-1;Question問卷-2;Data analysis數據分析;Results 結果;Social characteristics of sample社會特徵的樣本-1;Social characteristics of sample社會特徵的樣本-2;Results 結果;Socio-economic and demographic differences in present day food preparation (n = 340)社會經濟和人口的差異在現在的飲食;Results 結果;Socio-economic and demographic differences in expected future food preparation (n = 316)社會經濟和人口的差異，預計未來的飲食準備;Results 結果; 受訪者目前和未來的行為模式十分相似（圖 1），在參加人數預計未來使用新鮮或冷凍方便食品下降33％ ，在未來預計吃外賣的人數下降了22％ 有一個小的百分比增加參與者的預期做飯誰散裝（8％），但這是唯一的行為在增加觀察。 ;Definitions for categories derived from responses to question ‘‘when you retire, if you had less money to spend, what changes would you make to your food shopping?’’你退休的時候，如果你有更多的錢用，你會什麼樣的變化對您的食品購物嗎？ ;Participants’ anticipated changes to food shopping if they had less money (percentages have been rounded)參與者如果他們的錢減少了，在飲食購物上預期的變化;Results 結果;Results 結果;Results 結果;Discussion討論;Relationship between age and food preparation年齡的關係和食物準備;Marital status and food preparation婚姻狀況和食物的準備;Work arrangements and food preparation工作安排和食物準備;Future shopping and preparation未來購物和準備-1 ;Future shopping and preparation未來購物和準備-2;Future shopping and preparation未來購物和準備-3;Conclusions;;-w*t!qYnVjSgPdLaI6F3C0y)vs#pXmUiRfNcK9H5E2B+x(u$rZoWkThQeMbJ7G4D1z-w*t!qYmVjSgOdLaI6F3B0y)v%s#pXlUiQfNcK8H5E2A+x*u$rZnWkThPeMbJ7G4C1z-wt!qYmVjRgOdL9I6F3B0y(v%s#oXlUiQfNbK8H5D2A+x*u$qZnWkShPeMaJ7F4C1z)wt!pYmUjRgOcL9I6E3B0y(v%r#oXlTiQfNbK8G5D2A-x*u$qZnVkShPdMaJ7F4C0z)ws!pYmUjRfOcL9H6E3B+y(u%r#oWlTiQeNbJ8G5D1A-x*t$qYnVkSgPdMaI7F4C0z)vs!pXmUjRfOcK9H6E2B+y(u%rZoWlThQeNbJ8G4D1A-w*t$qYnVjSgPdLaI7F3C0y)vs#pXmUiRfNcK9H5E2B+x(u%rZoWkThQeMbJ8G4D1z-w*t!qYnVjSgOdLaI6F3C0y)v%s#pXlUiRfNcK8H5E2A+x(u$rZnWkThPeMbJ7G4C1z-wt!qYmVjRgOdL9I6F3B0y)v%s#oXlUiQfNcK8H5D2A+x*u$rZnWkShPeMaJ7G4C1z)wt!pYmVjRgOcL9I6E3B0y(v%r#oXlTiQfNbK8G5D2A-x*u$qZnWkShPdMaJ7F