个湘菜菜单（ Hunan menu）.docVIP

25个湘菜菜单（25 Hunan menu） (1) tender chicken raw materials: 1000 grams of the old hen, 100 grams of 1000 grams. Seasoning: Vegetarian soup 2000 grams, 10 grams of salt, MSG 10 grams, 4 grams of soy sauce, sugar 20 grams, 2000 grams of salad oil, Huadiao Medium Sweet 100 grams, 5 grams of ginger, 5 grams of onion, 2 star anise, cinnamon 5 grams, 10 grams, 5 grams coriander Chili oil. Practice: 1, the old hen cut into 5 cm square block, 6 grams of salt, MSG 4 grams, 4 grams of soy sauce, Huadiao Medium Sweet 30 grams, onion, pickled ginger for 5 hours. Filament cut; 2. Marinate the old hen and fry it in 70% medium heat for 2 minutes; 3, fried chicken soup mother into prime, with the rest of the Huadiao Medium Sweet, salt, add sugar, aniseed, cinnamon fire boil, small fire stew for 30 minutes until soft, star anise, cinnamon out; 4, dry pot base thousand silk, plus the old hen and the original soup, MSG, pour Chili oil, add coriander, with a pot on the base table. Characteristic： Rich in flavor, mellow and delicious. In Chinese law system: Salad oil 100 grams, coriander 400 grams, peeled and smashed garlic cloves 300 grams, 10 pieces of water, 5000 grams of water, letinous edodes 10 grams, the fire boil, turn the small fire cook until 3000 grams, soup to slag into. (2) spicy chicken Raw material: In 2 (about 750 grams), red pepper 100 grams, 3 tsp Shaoxing wine, pepper 1 grams, 2 teaspoons of vinegar, sesame oil, garlic, vinegar, starch, the amount of soy sauce. Practice: 1, the net thickness of bone removed all the chicken, chicken straight knife, cut into about 2 cm square of minced chicken, Sheng into the bowl, add soy sauce, starch amount, mix wine. Rinse the red pepper and remove the seeds. Cut into small pieces about 1 cm square. Chinese prickly ash. Garlic cut into 1 cm long section; 2, hot pot, oil, till the seven mature, put minced chicken into the pot, with hand push loose, about 20 seconds, quickly salvage colander, until the oil temperature rose to seven matur