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Food Safety Training - Division of Business and Financial Affairs食品安全培训部门的商业和金融事务
Food Safety Training Environmental Health and Safety Dept. San Diego State University Location: CSL 106 Phone: 594-2865 or 594-6965 Fax: 594-2854 Website: /ehs/ Introduction People may potentially suffer from food poisoning or food-borne illness from contaminated food. Therefore, all food/beverages, food contact surfaces and utensils must be protected at all times from unnecessary handling and shall be stored, displayed and served so as to be protected from contamination. Topics Covered Food Policy Intradepartmental Food Events Community Departmental Food Events Types of Food/Beverages Food Service Safety Requirements Food Transport/Storage/Prep/Display/Service Food Handler Hygiene Storage/Prep/Cooking Area Refuse Campus Food/Beverages Policy Aztec Shops has first right of refusal for all events that involve food and beverages prepared or purchased from any off-campus source and requires their signature approval waiving their rights. Environmental Health and Safety Department requires review and signature approval of perishable food and beverages served, sold or distributed from any off-campus source associated with all events on campus that are open to the public. Intradepartmental Food Event Private event closed to the public Usually consisting of one department/office Examples Birthday celebrations, potluck parties, Weekly or monthly meetings with food Intradepartmental Food Event No EHS involvement No permits No required notification No requirement for approved catering/delivery services Community Departmental Food Events Large event involving more than one office Under CURFFL considered private entity Exempt from Food Facility requirements Occasional Event status Only three (3) events in a 90 day period Event can be: Catered from either Aztec Shops or permit approved restaurant/catering service Prepared on sight by Department Community Departmental Food Events No homemade food/beverages allowed - food/beverages must be prepared in a permitted food esta
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