市场调查报告(蟹八件).pptVIP

餐具 Cutlery “食”的人 Human “食”的环境 “Eating” environment Human, environment and object of “food”人、环境与物 Step 3 第三步 Data subdivision Key points abstraction 背景再分类和信息点提取 Process Result 过程与结果 3 节日的餐具：“精致道具” The festival cutlery : exquisite ornament 餐具的卫生与环保：重视餐具的清洁，一次性餐具问题多 The hygiene and environmental protection of cutlery: the problem of one-off cutlery is large. 现代化餐厅新概念：整体餐厅、高科技餐厅、环保餐厅 New conception of modernization hotel: whole, high-tech, environmental protection. 餐厅的布置和装饰：温馨、清洁、富有情趣 hotel’s arrangement and adornment: Warm, fragrant, clean, int