不同竹种竹笋醇提物生物活性的分析-biological activity analysis of alcohol extracts from bamboo shoots of different bamboo species.docxVIP

AbstractBamboo is a perennial evergreen plant from Bambusoideae of Gramineae. Its tender young growth is called bamboo shoot, used as a kind of traditional forest vegetables. Bamboo shoots have various bioactive substances, such as flavonoids, polyphenol, alkaloids, dietary fiber, which have anti-oxidant, anti-inflammatory and anti-bacteriostasis effects, thus bamboo shoots have high values in food and medical care.In present study, different species and seasons of bamboo shoots and their processing waste (bamboo shell) were used as raw materials for ethanol extraction, and determined the ext