意大利美食介绍-英文版.pptxVIP

Italian Cuisine 01 Brief Introduction 02 Regional Characteristics 03 Typical Foods 04 Differences from French Cuisine Lorem ipsum dolor sit amet, lacus nulla ac netus nibh aliquet, From renowned historical sites and rich culture, to award winning wines and mouth-watering cuisine, Italy has it all. Food is such an integral part of Italian culture and its influence has shaped cuisine around the world. Wine, cheese and pasta are important part of Italian meals. As Wagner said Family gatherings are frequent and often centered around food and the extended networks of families. For Italians, food isnt just nourishment, it is life. Dinning is also a social No one area of Italy eats the same things as the next. Each region has its own spin on “Italian food” The culinary history of Italy established a reputation more than 2,000 years ago, which includes an illustrious movement during the Roman Empire. The spread of Italian food began after the fall of the Roman Empire when individual city states began to display its own unique way of cooking. The north developed Tuscan beef, while black truffles were very popular. Tuscan beef(托斯卡纳牛排） Truffle松露 Provolone and mozzarella cheeses developed in the south. Provolone chesses mozzarella cheeses 马苏里拉水牛芝士 Coastal regions Coastal regions are known for their developments in delicious fish and seafood dishes. 1.Pizza The modern day pizza’s birthplace was Naples纳普勒斯, Italy. The original and most popular variety is Margherita, which has only tomato, mozzarella, and basil（罗勒叶）. The colors of Naples pizza represent the Italian flag colors and legend says this pizza was named after Queen Margherita of Savoy. Because long times ago, Pizza was a peasant food, yet the Queen loved it and spread it throughout the country. That is why it is called Margherita. 单击添加你标题 Italian cuisine is also well regarded for its use of a variety of pasta including various lengths, widths and shapes. 2.pasta WHO