中文菜单文译名大全.doc

中文菜单英文译名大全菜品分类 Types of Courses2.1. 凉菜类 Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with Duck Webs4. 白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce orGinger and Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 黄瓜拌海螺Marinated Whelks and Cucumber8. 拌黑木耳Black Fungus in Sauce9. 拌苦菜Maror in Sauce10. 拌牦牛耳Yak Ear11. 拌茄泥Mashed Eggplant12. 拌双耳Tossed Black and White Fungus13. 拌爽口海苔Seaweed in Sauce14. 拌鸵鸟筋Ostrich Tendons in Sauce15. 拌鲜核桃仁Fresh Walnuts in Sauce16. 拌香椿苗Chinese Toon in Sauce17. 拌野菜Assorted Wild Herbs in Sauce18. 拌猪头肉Pigs Head Meat in Sauce19. 冰梅凉瓜Bitter Melon in Plum Sauce20. 冰心苦瓜Bitter Melon Salad21. 冰镇芥兰Iced Chinese Broccoli22. 朝鲜辣白菜/朝鲜泡菜Kimchi23. 陈皮兔肉Tangerine-Flavored Rabbit Meat24. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce25. 川北凉粉Tossed Clear Noodles with Chili Sauce26. 川味香肠Sausage, Sichuan Style27. 春芽豆腐丝Shredded Tofu with Bean Sprouts28. 刺身凉瓜Bitter Melon with Sashimi29. 葱油鹅肝Goose Liver with Scallion Sauce30. 葱油鸡Chicken with Scallion Sauce31. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage32. 大拉皮Tossed Clear Noodles with Sauce33. 蛋黄凉瓜Bitter Melon with Egg Yolk34. 蛋衣河鳗Flavored Eel coated with Egg35. 当归鸭卷Duck Rolls with Angelica36. 德州扒鸡Braised Chicken, Dezhou Style37. 豆豉多春鱼Shisamo in Black Bean Sauce38. 豆豉鲫鱼Crucian Carp in Black Bean Sauce39. 剁椒鸭肠Duck Intestines with Chili40. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce41. 干拌牛舌Ox Tongue in Chili Sauce42. 干拌顺风Pig Ear in Chili Sauce43. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian44. 枸杞凉瓜Bitter Melon with Chinese Wolfberry45. 怪味牛腱Multi-Flavored Beef Shank46. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice47. 桂花山药Chinese Yam with Osmanthus Sauce48. 杭州风鹅Air-Dried Goose, Hangzhou Style49. 红心鸭卷Duck Meat Rolls with Duck Yolk50. 红油百叶Beef Tripe in Chili Oil51. 红油牛筋Beef Tendon in Chili Oil52. 琥珀核桃Honeyed Walnuts53. 琥珀花生Honeyed Peanuts54. 花生太湖银鱼Taihu Silver Fish with Peanuts55. 黄花素鸡Dried Tofu with Day Lily56. 鸡脚冻Chi