宫保鸡丁英文由来做法介绍课件.pptVIP

Kung Pao Chicken（ 宫 保 鸡 丁 ）;China Makes Kung Pao Chicken Official for Olympics;Specifically, we talk about how to make this dish.我们具体讲一下如何做这道菜。;? Dishes taste: hot and sour 菜品口味：酸辣 ? Key technology: fried 主要工艺：炒 ? The time required: 10 minutes所需时间：十分钟 ? Making Difficulty: Easy 制作难度：简单;? chicken breast amount 鸡胸肉 适量 ? green onions amount 大葱 适量 ? fried peanuts amount 油炸花生米 适量 ? chili paragraph amount 辣椒段 适量 ? crushed garlic amount 蒜泥 适量 ? chicken essence amount 鸡精 适量 ? water starch amount 水淀粉 适量 ? pepper powder amount 花椒粉 适量 ? ginger amount 姜汁 适量 ? White pepper amount 白胡椒 适量 ? cooking wine amount 料酒 适量 ? A tablespoon of soy sauce 生抽 一汤匙 ? Two teaspoons dark soy sauce 老抽 两茶匙 ? a tablespoon of balsamic vinegar 香醋 一汤匙 ? sugar half teaspoon 糖 半茶匙 ? one-third teaspoon of salt 盐 三分之一茶匙;Specific production steps具体的制作步骤;A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙，淀粉一茶匙，腌渍十分钟入味。 Onions and cut into sections. 葱切段。;Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。;Chinese food culture broad and profound, and I am pleased to share with you some of them. 中国饮食文化博大精深，我很高兴和大家分享其中的一部分。;附：中国特色美?