章蛋白质的营养幻灯片ppt课件.pptVIP

第六章 蛋白质的营养;第六章 蛋白质的营养(protein);学习目的与要求;6.1 蛋白质的结构与组成;H2N;一级结构;;;蛋白质;蛋白质代谢;蛋白质;6.3 蛋白质的生理功能;*瘦体组织：lean tissue;蛋白质形式;;继发性;蛋白质热能缺乏症;蛋白质摄取不足;The swollen abdomen, face, hands, and feet due to edema (fluid retention), as well as the spindly limbs of these children, are hallmarks of serious protein starvation. These symptoms are a result of the body breaking down blood proteins and muscle tissue to obtain needed amino acids. ;1.干瘦型蛋白质热能缺乏症;消瘦型(Marasmus);2.水肿型PEM;浮肿型(加西卡病)(Kwashiorkor);;;3. 混合型PEM;混合型PEM;6.3.3 蛋白质的过量;三聚氰胺;;张玉军和张彦章分别被判处死刑和无期徒刑 ;;6.4 氨基酸(amino acid);氨基酸需要量模式： WHO建议（mg/g) 缬氨酸50，亮