桑枝中二苯乙烯苷类和黄酮类组分制备工艺分析-preparation process analysis of stilbene glycosides and flavonoids from ramulus mori.docxVIP
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桑枝中二苯乙烯苷类和黄酮类组分制备工艺分析-preparation process analysis of stilbene glycosides and flavonoids from ramulus mori
PreparativeSeparationofStilbeneGlycosidesandFlavonesFromtheBranchofMulberryAbstractMulberry(MorusalbaL.)isaneconomicagroforestrytreewhichhasbeenexploitedinthesericultureindustry.Differentpartsofthisherb,suchastheramulus,leavesandcortexofMulberryarealsoappliedastraditionalChinesemedicinalherbspossessingmultiplemedicinalfunctions.MulberrosideAandotherstilbeneglycosidesexistedincortexofMulberry,whichareknownasstrongantioxidantsbeneficialforhealth.MulberrinandotherflavonoidswerecharacteristicconstituentsintheramulusofMulberrywhichareresponsibleforitsanti-inflammatoryactivities.Oldbranchofmulberryshouldbeprunedandgenerallydiscardedforbettergrowthofleaves.Recently,itisreportedthatsomestilbeneglycosidesandflavonoidsexistedinbranchofmulberry.Inthisstudy,weaimtoclarifythepresenceoftheseconstituentsinthebranchofmulberryusingHPLCanalysis.Apreparativeseparationprocessofbothstilbeneglycosidesandflavonoidsfractionswouldbedevelopedforthefirsttimeusingmacroporousresin,whichmaybehelpfulforfurtherexploitationofthismaterial.Aseparationprocessofbothstilbeneglycosidesandflavonoidsfractionsfromthebranchofmulberrywasdevelopedusingmacroporousresin,usingMulberrosideAandMulberrinaschemicalindicators.Bothstatic/dynamicadsorptiontestswereundertakentoevaluatethemaximumadsorbingcapacities,desorptionratiosandseparatingresultsofresins.AB-8resinwasselectedasoptimaloneamong9typicalresinsinvestigated.FurtherstaticadsorptiontestsrevealedthatAB-8fittedwiththepseudo-second-orderkineticsmodelandLangmuirisothermmodel,respectively.Dynamicabsorption/desorptionexperimentsonAB-8columnswereconductedtoobtaintheoptimalseparationparametersasfollows:thefeedvolumeoftheextractsofthebranchofH2mulberry(MA-1,2.0gherbalmaterial/mL)wassettobe1bedvolume(BV)ofAB-8column,theadsorptionequilibriumtimewas60min;elutionfirstwithwater(3BV),followedby40%ethanol(4BV,MA-2),finallyby90%ethanol(7BV,MA-3)insuccess;andstilbeneglycosidesandflavonoidsfractionswereobtainedfromMA-2andMA-3eluentes,respectively.Throughonlyonecyclescale-uptrea
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