最全的营养和食品卫生学特殊人群的营养课件.pptVIP

特殊人群的营养Dietary requirements for specific populations;specific populations;第一节 孕妇和母乳的营养与膳食Nutrient and dietary requirements of pregnant women and lactation mothers;一、pregnant woman ;（一）physiological changs in pregnancy ;Estrogen(pg/ml) 雌激素; (1) Blood volume;;3．Renal system;4．Gastrointestinal system ;5．Body weight;5．Body weight ;（二）妊娠期的营养需要(Nutrient requirements of pregnancy);（二）Nutrient requirements of pregnancy;（2）铁(iron) ;（3） 锌(zinc) ;5．Vitamins;5．Vitamins;（三）妊娠期营养对母体和胎儿的影响 (Influence of maternal nutritional status on mothers and fetus) ;2．妊娠期营养状况对胎儿和婴儿健康的影响;Influence of materna