微波辅助二次生长合成sapo-34分子筛膜及其co2ch4分离性能研究-synthesis of sapo - 34 molecular sieve membrane by microwave-assisted secondary growth and separation performance of co2ch 4.docxVIP

万方数据 effect on CO2/CH4 separation selectivity. The CO2 permeance was as high as 1.2×10-6 mol?m-2?s-1?Pa-1 and CO2/CH4 separation selectivity was reached to 89 by performing the thin and preferentially oriented SAPO-34 membrane at 303 K and 138 kPa pressure drop. KEY WORDS：Seeded growth , Microwave heating , SAPO-34 molecular sieves , SAPO-34 membranes , Gas separation 目 录  HYPERLINK \l _bookmark0 第一章 绪论 .................................................................................................................................... 1  HYPERLINK \l _bookmark1 1.1 研究背景 ............................................................................................................................... 1  HYPERLINK \l _bookmark2 1.2 分子筛膜的发展历程及研究现状 ....................................................................................... 2  HYPERLINK \l _bookmark3 1.2.1 分子筛膜的发展历程 .................................................................................................... 2  HYPERLINK \l _bookmark4 1.2.2 SAPO-34 分子筛膜的研究现状 3  HYPERLINK \l _bookmark5 1.3 分子筛和分子筛膜的合成工艺 ........................................................................................... 7  HYPERLINK \l _bookmark6 1.3.1 原位水热合成法 ............................................................................................................ 8  HYPERLINK \l _bookmark7 1.3.2 二次生长法 .................................................................................................................... 8  HYPERLINK \l _bookmark8 1.3.3 气相转化法 .................................................................................................................... 9  HYPERLINK \l _bookmark9 1.4 分子筛和分子筛膜的应用 ................................................................................................... 9  HYPERLINK \l _bookmark10 1.4.1 在催化方面的应用 ...................................................................................................... 10  HYPERLINK \l _bookmark11 1.