欧盟brc全球标准-食品培训课本.docVIP

精品资料网（） 25万份精华管理资料，2万多集管理视频讲座 PAGE 精品资料网（） 专业提供企管培训资料 BRC全球标准──食品 培训教材 （中文翻译） 目 录 目录············································ 1 引言·············································4 1 HACCP体系················································11 2 质量管理体系（QMS）····································12 2.1 质量管理体系—总的要求····················································12 2.2 质量方针································································12 2.3 质量手册·································································12 2.4 组织结构、职责和管理权限···········································12 2.5 管理承诺·······