粤菜中文名对照(1).docVIP

琥珀冬瓜 Braised Winter Melon 香菇烧栗子 Braised Chestnuts with Mushroom 三丝白菜 Braised Cabbage with Three Shredded Ingredients 珍珠豆腐 Bean Curd Like Pearl 葱油芋头 Fried Taro with Scallion 虎皮尖椒 Fried Hot Chili 口蘑扒菜心 Braised Heart of Cabbage with Mushroom 三鲜素海参 Three Vegetables Like Sea Cucumber 法式茄丁 Diced Eggplant in France Style 芭蕉朝阳 Braised Eggs 海米扒木耳菜 Braised White Mlalbar Nightshade with Shrimps 黄豆土鸡汤 Soybean Chicken Soup 油焖大虾 Braised Prawns 全羊大菜 Whole Seep 咖喱羊腩盅 Steamed Dried Sheep Meat with Curry 芫爆散丹 Stewed Sheep Belly 砂锅羊头 Braised Sheep Head in Marmite 柴烤羊肉片 Toasted Mutton Slice on Pine Firewood 它似蜜 Fried Sheep Fillet Slice 葱爆羊肉 Fried Mutton with Shallot 扒羊肉条 Braised Mutton Strip 爆糊 Toast Paste 红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce 清真酱牛肉 Muslim Stewed Beef with Sauce 三丝敲鱼(粤） Fried Fish with Three Shreds 松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs 奶汁扒番茄 Braised Tomato with Milk 炒什锦番茄丁 Assorted Tomato Dices 番茄黄焖鸡块 Braised Chicken with Tomato 西红柿凉汤 Cool Tomato Soup 中式牛扒 Braised Square Beef Mash in Chinese Style 玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin 蟹黄大生翅 Boiled Fin with Crab Yolk 椰子燕窝 Streamed Coconut with Swiflets Nest 燕窝芋蓉 Steamed Swiflets Nest with Taro 金香大蒜 Fried Garlic with Salted Duck Eggs 吉士蒜香片 Fried Garlic Slices with Custard Powder 蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce 蒜香土豆泥 Mashed Potato with Garlic Flavor 芝士蛋饼 Egg Cake with Cheese Powder 番茄鸡蛋片 Fried Egg with Tomato 鲜虾蘑菇蛋 Fried Egg with Shrimp and Mushroom 鸡丝碧螺春 Sliced Chicken with Biluochun Tea 龙井香牛肉 Spiced Beef with Longjing Tea 乌龙拌粉丝 Mixed Vermicelli with Wulong Tea 铁观音栗子排骨汤 Chop Soup with Tea and Chestnut 龙井花雕醉鸡 Wined Chicken with Longjing Tea 百合莲子茶香美人鸡汤 Chicken Soup with Lilly, Lotus Seeds and Tea 姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce 炸“八卦鸡” Fried “Eight-Diagram” Chicken 香蕉酥排 Crisp Fried Banana 绣球香蕉松 Banana Ball and Potato Slices 吉利香蕉虾圆 Banana and Shrimp Ball 金丝芝麻蕉 Gold Sesame Banana 油爆带子 Fried Scallop 海米冬瓜汤 Dried Shrimps and Winter mel