猕猴桃的有机栽培及其鲜果品质分析qmf79.docVIP

猕猴桃的有机栽培及其鲜果品质分析 安徽农业科学,Journal0fAnhuiA.Sci.2038,36(4):1410～1412责任编辑庆珞责任校对马君叶 猕猴桃的有机栽培及其鲜果品质分析 沈贞文,谭思荣,陆毅章,叶春茂,梁红(仲恺农业技术学院生命科学学院,广东广州5lO22.5) 摘要[目的]进行有机猕猴桃果实品质分析并与常规栽培者进行比较,为猕猴桃有机栽培的推广提供科学依据.[方法]在猕猴桃标准 化栽培的基础上.按照新制定的有机猕猴桃生产规范,以生产安全,优质和适当产量的有机猕猴桃鲜果,并与常规栽培者进行果实品质, 产量和效益等的比较.[结果]结果表明:有机栽培猕猴桃果实品质优良,鲜果外形饱满匀称,可溶性固形物,总糖,可溶性糖,可溶性蛋 白质,维生素c的含量均高于常规栽培,而总酸含量却低于常规栽培.在所试验的品种中,单果重提高5.12%～15.02%,可溶性固形物 提高5.78%～6.05%,总糖含量提高7.76%～26.15%,可溶性糖含量提高8.23%～22.46%,维生素C含量提高7.70%～36.75%.[结 论]有机栽培猕猴桃鲜果的外观和内在品质优于常规栽培. 关键词猕猴桃;有机栽培;果实;品质分析 中图分类号$663.4文献标识码A文章编号0517～6611(2OO8)o4—01410—03 0CultivationofAcan/d/ach/nens/sPland1.andItsQualityAnalyslsofFreshFruits SI-IEN砌etal(C0uageofLifeScience,ZhongkaiUniversityofAgricultureandTechnology,Guangzhou,Guangdong510225) Ah如嗡ctIObjectiveJTheaimoftheresearchWaStoanalyzethefruitq~ityoforganicActinidiachinensisPlanch.,eompalethemwiththatinCon— venfionalcultivationandprovidescientificbasisforthepopularizationoforganiccultivationofA.chinensis.1MethodJBasedonthestandardizedcultiva— tionofA.ch/nens/s,thenewly—madeproductioncriterionoforganicA,chinensiswasadoptedtoproducethefreshfi’uitsoforganicA.chinensiswith safety,goadq,~ityandsuitableyield.Andtheirfi’uitquality,yieldandbenefitsandSOonwerecompa,~withthatinconventionalcultivation.1ResultJ rIl1efi’uitsofA.ch/nens/sinorganiccultivationhadgoadquali~andtheappearancesofthefreshfi’uitswereplumpandshapely.,I1contentsofsohble solids,totalsugar,solublesugar,solubleproteinandvitaminCinorganicA.ch/nens/swerehigherthanthatinconventionalcultivationandthecontent oftotalacidWaslowerthanthatinconventionalcultivation.Forthetestedvarieties.thesinglefruitweightWasincreasedby5.12%～15.02%.soluble solidswereincreasedby5.78%～6.05%,thecontentoftotalsugarwosincreasedby7.76%～26.15%,thecontentofsolublesugarwasincreasedby 8.23%～22.46%andVccontentWasincreasedbv7.70%～36.75%.1ConclusionJTheappearanceandinherentqualityoffreshfruitsofA.chinensis in0Iniccultivationwerebetterthanthatinconventionalcultivation. KeywordsActinidiachinensisPlanch.;~B/