水稻每穗粒数和二次枝梗数遗传分析.docVIP

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水稻每穗粒数和二次枝梗数遗传分析.doc

水稻每穗粒数和二次枝梗数遗传分析

水稻每穗粒数和二次枝梗数遗传分析   摘要:选择每穗粒数和每穗二次枝梗数差异大的2个水稻亲本CB1(每穗粒数87.83粒,每穗二次枝梗数12.77个)、CB4(每穗粒数150.70粒,每穗二次枝梗数25.75个),配制CB1×CB4组合,建立了相应的P1、F1、P2、B1、B2、F2群体,将其分为中季和晚季两个生产季节种植,考查了每穗粒数和每穗二次枝梗数性状。利用主基因+多基因混合遗传模型理论的Akaike信息准则(AIC)在B1、B2、F2代中鉴定影响数量性状的主基因存在与否,主基因存在时,通过分离分析估计主基因和微效基因的遗传效应及所占总变异的分量。结果表明,每穗粒数在所有B1、B2、F2中均符合两对主基因+多基因模型模式,主基因遗传率为17.717%~63.562%,多基因遗传率为21.188%~59.449%,总基因型遗传率为76.029%~92.973%,每穗粒数遗传率受种植季别影响明显;每穗二次枝梗数在所有B1、B2、F2中均符合两对主基因+多基因模型模式,主基因遗传率为59.537%~71.787%,多基因遗传率为6.431%~23.870%,总基因型遗传率为78.121%~87.298%;每穗二次枝梗数遗传率受种植季别影响较小。   关键词:水稻;每穗粒数;二次枝梗数;主基因+多基因混合遗传模型;遗传效应   中图分类号:S511;S330.2+5文献标识码:A文章编号:0439-8114(2011)07-1319-06      Genetic Analysis of Grains and Secondary Branch Numbers per Panicle in Rice      CHEN Xiao-rong,CHEN Zhi-bing,HE Hao-hua,ZHU Chang-lan,PENG Xiao-song,   HE Xiao-peng,FU Jun-ru,OUYANG Lin-juan   (Key Laboratory of Crop Physiology,Ecology, Genetics and Breeding,Ministry of Education / Key Laboratory of Crop Physiology,   Ecology and Genetic Breeding of Jiangxi Province / College of Agronomy,Jiangxi Agricultural University,Nanchang 330045,China)      Abstract: Two rice parents with great difference in grains and secondary branch numbers per panicle, CB1(87.83 grains and 12.77 secondary branch numbers per panicle)and CB4(150.70 grains and 25.75 secondary branch numbers per panicle)were chosen to construct the combines CB1×CB4, and the corresponding P1,F1,P2,B1,B2,F2 populations were established and planted as middle and late season rice. The two traits were checked. The Akaike's information criterion (AIC) of the major genes plus polygenes mixed inheritance model was used to identify the existence of major genes affecting quantitative traits in B1, B2 and F2 populations. When the major genes existed, the genetic effects of the major genes and polygenes and their genetic variance were estimated through segregation analysis. The results showed that two major genes plus polygenes were the most fitted genetic model for grains per panicle i

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