ISO_TS 22002-1-2009 食品安全的前提方案 第1部分_食品加工.pdfVIP

TECHNICAL ISO/TS SPECIFICATION 22002-1 First edition 2009-12-15 Prerequisite programmes on food safety — Part 1: Food manufacturing Programmes prérequis pour la sécurité alimentaire — Partie 1: Fabrication des aliments Reference number ISO/TS 22002-1:2009(E) © ISO 2009 ISO/TS 22002-1:2009(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobes licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobes licensing policy. The ISO Central Secretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below. COPYRIGHT PROTECTED DOCUMENT © ISO 2009 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permiss