慢性疾病的防控工作.PPTVIP

 梁挺雄醫生Dr T H LEUNG衞生署監測及流行病學處主任Head, Surveillance Epidemiology BranchDepartment of Health 與慢性疾病防控有關的世衞決議Milestones for chronic diseases prevention initiatives worldwide 全球慢性疾病概覽Global burden of chronic diseases 世界衛生組織指出，2005 年全球 5,800 萬死亡人數當中，約有60% (即 3,500 萬人) 死於慢性疾病。 Of the 58 million deaths worldwide in 2005, the World Health Organization (WHO) estimated that approximately 35 million, or 60%, were caused by chronic diseases. 死亡原因的百分比 (2009年)Proportion of all registered deaths, 2009 預防慢性疾病的機遇Opportunities for chronic disease prevention 吸煙 (Smoking) 不健康飲食 (Unhealthy diet) 低度體能活動水平 (Physical inactivity) 酗酒 (Alcohol misuse) 上游介入措施Intervene at upstream 世衛估計，如果不吸煙、保持恒常身體活動及健康飲食可預防 ~80% 的冠心病和二型糖尿病及 ~40% 的癌症 By having a healthier diet, increasing physical activity and stop smoking, ~80% of coronary heart disease and type 2 diabetes and ~40% of cancer can be prevented 主要行為風險因素Major Behavioural Risk Factors 慢性疾病的防控工作 Prevention and Control of Chronic Diseases 防控策略框架文件Framework Documents 推行策略的管理架構Strategic management structure for implementation 督導委員會Steering Committee 組合 Composition 食物及衞生局局長為主席 Chaired by the Secretary for Food and Health 衞生署署長為副主席 Co-chaired by Director of Health 成員包括來自政府、公私營機構、學術界、專業團體、業界以及本地主要合作伙伴的代表 Membership include representatives from the Government, public and private sectors, academia, professional bodies, industry and other key partners 工作小組 Working Groups (WGs) 飲食及體能活動工作小組 WG on Diet and Physical Activity 於二零零八年十二月成立 Established in Dec 2008 處理由不健康飲食、缺乏體能活動和肥胖引起的問題 To tackle imminent problems caused by obesity, unhealthy diet and physical inactivity 飲酒與健康工作小組 WG on Alcohol and Health 於二零零九年六月成立 Established in Jun 2009 處理飲酒過量的問題 To focus on the prevention and control of excessive drinking 六個策略方針Six Strategic Directions 成功推行策略的主要元素Key Elements for Success 4. 人羣為本的介入措施 Population-based intervention : 以促進全民健康為工作重點 Placing emphasis on whole population for collective health benefits 5. 採