原创力文档- 1、本文档共28页，可阅读全部内容。
- 2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
- 3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
查看更多
List of Existing Food Additives
Last update：2007/10/15
This list of food additives from natural origin is complied and published by
the Ministry of Health and Welfare on April 16, 1996.
These additives are listed here in alphabetic order. The number preceding
the name of each additive is the sequence number given to the
corresponding additive in the original Japanese list.
Effective from September 11, 2007
No. Name Note
270 Absinth extract A substance composed mainly of
sesquiterpenes obtained from the
whole absinth grass.
12 α-Acetolactate -
decarboxylase
11 N-Acetylglucosamine -
168 Acid clay -
169 Acid phosphatase -
4 Actinidine -
68 Activated acid clay -
67 Active carbon A substance obtained by carbonizing
and activating carbon-containing
substances.
6 Acylase -
13 5'-Adenylic acid -
3 Agarase -
5 Agrobacterium A substance composed mainly of
succinoglycan succinoglycan obtained from the
cultured solution of bacteria belonging
to Agrobacteriurn.
19 L-Alanine -
26 Alginate lyase -
25 Alginic acid -
23 Alkanet colour A substance composed mainly of
alkanin obtained from alkanet roots.
94 Aloe extract A substance
文档评论（0）