双孢蘑菇预煮液成分分析及其降血压效果.PDFVIP

双孢蘑菇预煮液成分分析及其降血压效果 1 1 2 1,2 1 1 集美大学 陈宏 ，章骞 ，洪水河 ，吴锦清 ，聂鑫 ，林丽云 （1. 集美大学食品与生物工程学院，福建 厦门361021；2.福建紫山集团股份有限公司，福建 漳州363119） 集美大学学报（自然科学版）刊号 ISSN1007-7405CN35-1186/N 2018 年第3 期 1* 指导教师：曹敏杰 教授 摘 要：以双孢蘑菇预煮液为原料，依据国标测定所含成分，并研究其对原发性高血压大鼠（SHRs）的降血压作用。结果表 明，双孢菇预煮液样品中，蛋白质含量为31.3 g/100 g，主要以游离氨基酸和小肽的形式存在，相对分子质量小于1000 Da 的占比达95.43%。碳水化合物含量为55.5 g/100 g，主要以单糖和小分子多糖形式存在，相对分子质量小于1000的占比高 达 98.67%。氨基酸总量为 11.78 g/100 g，其中呈味氨基酸占总氨基酸含量的比值达到 75.13%，呈味核苷酸二钠的含量为 7.84 g/100 g。重金属中，总砷、铅、镉和总汞的含量分别为0.33 mg/kg、0.31 mg/kg、0.23 mg/kg 和0.13 mg/kg。对SHR 大鼠灌胃样品后，收缩压从 215±15.2 mmHg 开始下降，12 h 后收缩压出现最低值(161.0±14.6 mmHg)，随后上升，24h 后 收缩压仍维持在较低水平（188.2±23.4 mmHg），表明双孢蘑菇预煮液具有一定的降血压效果。 关键词：双孢蘑菇；预煮液；成分分析；原发性高血压大鼠（SHR）；降血压 Analysis of the components of pre-boiled liquid of Agaricus bisporus and its effect on antihypertension Abstract: The pre-boiled liquid from mushroom (agaricus bisporus) was used as material after boiling, its compositions were analyzed according to the national standards. The antihypertensive effect of the lyophilized pre-boiled liquid on spontaneously hypertensive rats (SHRs) was investigated. The results showed that the protein content in the sample was 31.3 g/100g, which was mainly composed of free amino acids and small peptides with relative molecular mass less than 1000 Da occupying 95.43%. Its carbohydrate content was 55.5 g/ 100g, and it was mainly in the form of monosaccharides and small molecules of polysaccharides with molecular masses lower than 1000 Da reached 98.67%. The content of amino acid was 11.78 g/100g, in which the percentage of delicious amino acids was 75.13%. And the disodium ribonucleotide content was 7.84 g/100g. Analysis o