壳聚糖与酪蛋白共混膜的制备及其性能研究初探（毕业学术论文设计）.docVIP

精品 PAGE IV 精品 学号：xxxxxxxx 　　　　　　　　　　　　　　　　　　　　　　　　　　　密级：2008级 XXX大学本科毕业论文 壳聚糖与酪蛋白共混膜的制备 及其性能研究初探 院（系）名称：生命科学与化学学院 专业名称：生物技术试验班 学生姓名：X X 指导教师：XXX 二O一二年五月 BACHELORS DEGREE THESIS ?OF DONGHU COLLEGE WUHAN UNIVERSITY ? Research on Preparation and Property of chitosan/casein Mix Membrane ? College??? ： Life Sciences and Chemistry School Subject??? ： Biotechnology Name???? ： ?XXX Directed by ：?XXX ? ? May 2012 中文摘要 本论文课题利用生物相容性良好的壳聚糖和酪蛋白交联制备出了较为理想的壳聚糖/酪蛋白复合膜，并对复合膜材料进行初步探究，复合膜中酪蛋白含量对膜的断裂强度、断裂伸长率、溶出率、吸出率等的影响。实验所得数据采用Origin 7.5 数据软件进行分析。结果表明：酪蛋白含量的增加降低了复合膜的拉伸强度，断裂伸张率增大明显；膜的吸水率和溶出率均增大。随酪蛋白含量的增加，膜的拉伸强度由9.52N/cm2降至7.01N/cm2；断裂伸长率由53.47%增至58.35%；融出率由17.73%增加到22.95%；吸出率由48.89%增加到75.12%。研究借用生物材料复合膜的制备方法，创新在利用天然高聚物壳聚糖和天然大分子蛋白酪蛋白的交联上，不仅拓展对生物复合膜材料这个新兴发展领域的诸多认识，也对生命科学、医学、药学等相关领域提供更加广泛的可调控功能性生物材料研究方向。 关键词：生物材料；壳聚糖；酪蛋白；复合膜  Abstract This thesis topic using biological compatibility good chitosan and casein crosslinking prepared the relatively ideal chitosan/casein composite membrane, and the composite membrane materials preliminary probe into in composite film casein content on membrane rupture strength, elongation at break, dissolving rate, the rate of absorption effect, etc. Experimental data from the Origin 7.5 data analysis software. The results showed that with the increase of the content of casein reduced the tensile strength of the composite film, fracture stretching rate increase significantly. With the increase of the content of casein, film the tensile strength of the reduced by 9.52 N/cm2 fell to 7.01 N/cm2; Elongation at break increase significantly, from 53.47% to 58.35%. And with the increase of the content of casein, composite membrane water absorption and dissolution rate increase somewhat: when casein content increased, membrane bibulous rate and dissolution rate will increase: RongChu rate increased from 17.73% to 22.95%. The absorption rate