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Mid-autumn Festival （中秋节） The Mid-Autumn Festival (Chinese Moon Festival) is an important traditional festivity second only to the Spring Festival. Celebrated on the 15th day of the eighth month in Chinese lunar calendar, the Moon Festival usually comes sometime between the second week of September and the second week of October.Mid-Autumn day is a time when people celebrate the harvest, enjoy the getting-together with families and friends and appreciate good food and the most beautiful moon. Chinese ancestors took the seventh, eighth and ninth lunar months as autumn and 15th day of the eighth lunar month as the Moon Day which was considered the best day of the year to enjoy the beautiful, round and bright moon. A harvest festival, Moon Day is a time for relaxation and celebration and most importantly, reunion of families. In the past, food offerings were placed on an altar set up in the courtyard. Special food for the festival included moon cakes and cooked taro, edible snails from the taro patches or rice paddies cooked with sweet basil, and water caltrope, a type of water chestnut resembling black buffalo horns. Some people insisted that cooked taro be included because at the time of creation, taro was the first food discovered at night in the moonlight.TraditionThe Mid-Autumn Festival is a traditional festivity for both the Han and minority nationalities. The custom of worshipping the moon can be traced back as far as the ancient Xia and Shang Dynasties (2000 B.C.-1066 B.C.). In the Zhou Dynasty (1066 B.C.-221 B.C.), people held ceremonies to greet winter and worshiped the moon whenever the Mid-Autumn Festival set in. It became prevalent in the Tang Dynasty (618-907 A.D.) that people enjoyed and worshiped the full moon. In the Southern Song Dynasty (1127-1279 A.D.), however, people sent round moon cakes to their relatives as gifts in expression of their best wishes of family reunion. At night they looked up at the full silver moon or went sightseeing to cel