北京巿餐饮业菜单英文译法.docVIP

PAGE PAGE 2 北京市餐饮业菜单英文译法 （讨论稿） 北京市人民政府外事办公室 北京市旅游局 目 录 冷 菜 3 猪 肉 11 牛 肉 18 羊 肉 23 禽 类 24 其 他 33 蕈 类 35 海 鲜 37 蔬 菜 67 羹汤煲 77 主食及小吃 86 甜 品 113 西 餐 115 中国酒 129 洋 酒 13 饮 料 160 冷 菜 (Cold Dishes) 1 白菜心拌蜇头 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 2 白灵菇扣鸭掌 Mushroom with Duck Webs 3 拌豆腐丝 Shredded Dried Bean Curd 4 白切鸡 Plain Boiled Chicken 5 拌双耳 Black and White Fungus 6 棒棒鸡 Shredded Chicken in Chilli Sauce 7 冰梅凉瓜 Bitter Gourd in Plum Sauce 8 冰镇芥兰 Kale with Washabi 9 朝鲜辣白菜 Korean Cabbage 10 朝鲜泡菜 Korean Pickles 11 陈皮兔肉 Rabbit Meat with Tangerine Peel 12 川北凉粉 Bean Noodles in Chilli Sauce 13 刺身凉瓜 Bitter Gourd with Washabi 14 豆豉多春鱼 Fish with Black Bean Sauce 15 夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce 16 干拌牛舌 Ox Tongue in Chilli Sauce 17 干拌顺风 Pigs Ear in Chilli Sauce 18 怪味牛腱 Spiced Beef 19 桂花糖藕 Sliced Lotus Root with Sweet Sauce 20 果茶山药 Chinese Yam with Nectar 21 红果山药 Chinese Yam and Hawthorn 22 红心鸭卷 Duck Meat Rolls with Egg Yolk 23 姜汁皮蛋 Preserved Egg in Ginger Sauce 24 酱香猪蹄 Pork Trotters in Soy Sauce 25 酱肘花 Sliced Pork 26 金豆芥兰 Marinated Kale with Yellow Bean 27 韭黄螺片 Slices 28 老北京豆酱 Traditional Peking Bean Paste 29 老醋泡花生 Peanuts in Vinegar 30 凉拌金针菇 Mixed Golden Mushroom and Vegetable 31 凉拌西芹云耳 Celery with White Fungus 32 卤水大肠 Marinated Pork Intestine 33 卤水豆腐 Marinated Bean Curd 34 卤水鹅头 Marinated Goose Heads 35 卤水鹅翼 Marinated Goose Wings 36 卤水鹅掌 Marinated Goose Webs 37 卤水鹅胗 Marinated Goose Gizzard 38 卤水鸡蛋 Marinated Egg 39 卤水金钱肚 Marinated Pork Tripe 40 卤水牛腱 Marinated Beef Shank 41 卤水牛舌 Marinated Ox Tongue 42 卤水拼盘 Marinated Meat Combination 43 卤水鸭肉 Marinated Duck Meat 44 卤水猪猁 Marinated Pigs Tongue 45 萝卜干毛豆 Dried Radish with Green Soybean 46 麻辣肚丝 Shredded Tripe in Chilli Sauce 47 美味牛筋 Beef Tendon 48 蜜汁叉烧 Barbecued Pork 49 明炉烧鸭 Roast Duck 50 泡菜什锦 Assorted Pickles 51 泡椒凤爪 Chicken Feet with Pickled Peppers 52 皮蛋豆腐 Bean Curd with Preserved Egg 53 青青菜苗 Turnip Sprout 54 乳猪拼盘 Barbecued Suckling Pig 55 珊瑚笋尖 Sweet and Sour Bamboo Sho