波兰食品工业食物链的实践Good practices of food chain in Polish food industry【国外优秀大学报告】.ppt

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Stage 3. Implementing the HACCP plan Determine method of implementation Conduct awarness training Set up facilities and equipment Verify implementation through audit Agree actions and timetable Set up monitoring systems Confirm implementation actions complete Corrective actions Defined standards and regular audit Problem solving Records review and data analysis (verification) Documentation controlled update Ongoing maintenance Corrective and preventative action HACCP plan re-validation Stage 4. Maintaining the HACCP plan Standards from the ISO 9000 family include standards which implement in various organisations systems of quality management. They were elaborated in such a way as to allow their application in different enterprises irrespective of branches in which they operate. It is, therefore, unimportant if a given organisation manufactures a product or provides services. The ISO 9000 family comprises the following standards: – ISO 9000, which embraces the basis of the quality management systems and terminology [ISO 9000:2000], – ISO 9001, which specifies requirements concerning the quality management system; it is precisely this standard that is implemented in enterprises [ISO 9001: 2000], – ISO 9004, which specifies guidelines for the improvement of the system already implemented in a company [ISO 9004:2000], – ISO 19011, which contains recommendations concerning auditing [ISO 19011:2002]. ISO 9000 standard in accordance with the eight principles: – customer-oriented, – leadership (leaders establish the unity of the aim and operation of the organisation), – involvement of the personnel, – process approach, – system approach to management, – continuous improvement, – decision taking on the basis of facts, – mutually beneficial cooperation with suppliers. It also simplifies purchase and supplier qualification procedures and, at