《啤酒发酵工业中的信号检测与温度控制》-毕业论文（设计）.doc

啤酒发酵工业中的信号检测与温度控制 摘要 啤酒生产是我国的一个传统产业，随着国民经济的发展和人民生活的改善，我国啤酒工业也得到了空前的发展。本文针对啤酒发酵装置技术装备落后、自动化程度低、产品质量不稳定以及啤酒发酵罐温度所具有的大时滞、时变、多变量的特点，一方面提出了发酵罐中的信号检测，包括pH，温度，压力，溶解氧等等,通过对这些量的检测控制来达到发酵过程的稳定进行；另一方面提出了以 AT89S52 单片机为核心的数字化温度控制系统方案。在发酵罐中设置上、中和下三个测温点，控制系统对这三个测温点进行循环检测，然后将检测到的温度信号送到单片机，由单片机通过具体程序对以上三个信号进行处理。通过本文设定的PID控制算法决定每层控制阀的开度，从而实现了啤酒发酵罐内部三层温度的精确控制，进而解决了啤酒发酵罐内部温度控制系统控制精度不高的问题，提高了啤酒生产的综合自动化水平。 关键词：啤酒发酵 信号检测 温度控制 Signal Detection and Temperature Control In The Beer Fermentation Industry Abstract Beer production is one of traditional industry in our country. With the development of civil economy and the improvement of demotic living condition，beer industry has also been rapidly improved. The thesis aims at outdated beer ferment equipment, low automation, instable product quality and the wheat-liquor temperature in a ferment that has inherence characteristics of multivariable, uncertain, time-variant and large delay. On one hand, the article put forward the signal detection in the ferment, including pH, temperature, pressure, dissolved oxygen and so on, by the way of controlling of these quantities to achieve the stability of the fermentation process; on the other hand the thesis puts forward the numeric temperature control system that depends on the principle of single chip AT89S52. There are three measure temperature points in a ferment，the temperature signals of the ferment that can be detected circularly by the control system will be sent to the single chip, and then the single chip will deal with the three signals by some specific programs and the opening of the control valves in the three layers is decided by some designed special control arithmetic. The three layer temperature of the ferment will be controlled precisely, consequently the low control precision of the beer ferment internal temperature system has been improved and the comprehensive automation level of beer production will be improved. At the same time, the communication strategy between a beer fer