生料酿酒实用工艺地研究.docVIP

实用标准文案 PAGE 精彩文档 生料酿酒工艺研究 学生姓名：韦尚徐 指导教师：李海云，李子院 摘要：生料酿酒就是微生物利用生淀粉直接进行生长、繁殖及代谢的过程犤１犦。在这个过程中，首先微生物利用自身所产的生酶将生淀粉转化成葡萄糖，提供微生物生长、繁殖所需要的能量，同时在酒化酶的作用下，将葡萄糖转化成酒精，排出细胞外的过程。生料酿酒工艺与传统发酵酒精工艺。 关键词：生料酿酒；大米；糖化；发酵 Technology of liquor-making with uncooked materials Student: WEI Shang-xu Teacher: LI Hai-yun LI Zi-yuan Abstract: Is microorganisms with uncooked materials using raw starch directly to the growth, reproduction and metabolism process of 迥? 迥? 1. In this process, first of all produced by microorganisms using their own living enzyme will raw starch into glucose and provide the energy needed