全国卷2019届高考英语一轮复习Unit3Traveljournal课时作业新人教版必修.docVIP

PAGE PAGE 2 Unit 3 Travel journal Ⅰ.阅读理解 A If your kitchen is home to just one type of cooking oil，you are missing out.As well as their unique tastes，different oils have different properties.Heres a summary of cooking techniques and which widely available oil suits each best： FOR GRILLING，BROWNING，AND DEEP-FRYING Almond (杏仁) oil is a member of the healthy monounsaturated (单一不饱和的) fat group, along with olive and macadamia nut oil.It has a high smoke point (450 ℃)，so it can be used for all kinds of cooking and add that all-important extra nutty flavor.Store in a cool dry place. FOR BAKING AND STIR-FRYING Macadamia nut oil gives any dish a rich buttery flavor and is full of antioxidants (抗氧化剂) and monounsaturated fats.It can tolerate up to 230 ℃ and will last up to three years if stored in a dry，cool place. FOR LIGHT COOKING，SAUCES，AND LOW-HEAT BAKING Sesame (芝麻) oil is often described as the queen of oils and is widely used as a cooking oil in India and a flavor enhancer in Chinese and Southeast Asian cuisine.Unlike some cooking oils，sesame oil is delicate and will spoil after only a few months.Always store in the refrigerator. FOR COLD SALAD DRESSINGS，DIPS AND MARINADES Extra virgin olive oil is one of the worlds healthiest foods and loaded with flavor，which will vary depending on where the olives are grown.If stored in a dark bottle away from light and heat，extra virgin olive oil can last up to 12 months. [语篇解读]　本文为一篇说明文。主要介绍了几种常见的烹饪方法及与之相匹配的食用油。 1．What is the best title of the passage? A．Which oil is your choice? B．How to buy oil? C．How to cook? D．Which cooking technique is the best? 解析：标题归纳题。根据第一段最后两句可知本文的主题是，不同的烹饪方式需使用不同的食用油，故答案为A项。 答案：A 2．According to the passage，which two require the same storing condition? A．Almond oil and macadamia nut oil. B．Macadamia nut oil and sesame oil. C．Sesame oil and extra virgin olive oil. D．Extra virgin olive oil and almond oil. 解析：细节理解题。根据FOR GRILLING，BROWNING，AND DEEP-FRYING部分可知杏仁油需在凉爽、干燥的地方储存；根据FOR BAKING AND STIR-FRYING部分