曲酸的发酵生产.docVIP

PAGE \* MERGEFORMAT 10 湖北大学 发酵工程与设备课程设计 题 目__ 曲 酸 的 发 酵 生 产 专业年级______2009级生物工程___ 学生姓名_____彭 定 忠____ 学 号__ 2009221107100218 _ 指导老师_____李 亚 东__ ___ 年 月 日 目录 1.前言················································ 3 1.1曲酸特性················································· 3 1.2曲酸的应用··············································· 3 1.2.1 应用在化妆品领域····································· 3 1.2.2 食品加工领域········································· 3 1.2.3 医药领域············································· 3 1.2.4 在农业领域··········································· 3 1.2.5 在其它领域··········································· 4 1.3曲酸生产研究及发展······································ 4 2.发酵机制············································ 4 2.1合成机制················································· 4 2.2合成途径················································ 4 3.发酵工艺············································ 5 3.1发酵工段················································· 5 3.2提取工段················································· 5 4.培养基的组成及制备·································· 6 4.1培养基的组成············································· 6 4.2灭菌的流程··············································· 6 5.无菌空气系统········································ 6 6.种子扩大培养········································ 7 6.1菌种的选育过程··········································· 7 6.2菌种扩大培养···················································· 7 7.部分工艺计算········································ 7 7.1工艺技术指标·············································· 7 7.2工艺计算·················································· 7 8.三废处理(废水处理) ·································· 8 8.1常见处理方法·········