油蟠桃果实发育规律与品质相关因子变化研究.PDFVIP

中国农学通报 2016,32(7):69-73 Chinese Agricultural Science Bulletin 油蟠桃果实发育规律与品质相关因子变化研究 林云弟，高 静，韩 霞，赵庆柱，杨志莹，李 田，邱玉宾，赵婧杰 （山东省潍坊市农业科学院，山东潍坊261071 ） 摘 要：为研究油蟠桃果实生长发育规律以及主要品质指标的形成和变化规律，以‘紫月’、‘新月’、 ‘美月’油蟠桃为试材，对果实发育过程中纵横径、单果重、可溶性总糖、可滴定酸、淀粉含量和落果进行 研究。结果表明：‘紫月’、‘新月’、‘美月’果实发育规律基本符合核果类果实双“S”型曲线。随着果实 的生长发育，‘新月’、‘美月’可溶性总糖含量变化呈逐步上升趋势，可滴定酸变化呈先升后降趋势，果实 淀粉含量呈递减趋势。落果波相观察‘美月’有3 次落果高峰；‘紫月’、‘新月’分别有2 次落果高峰，且第 1 次落果期时间较长，可能与‘紫月’、‘新月’果实发育期比‘美月’短有关。总体看来，油蟠桃果实生长 发育规律以及主要品质相关因子的变化规律与普通桃、油桃相似。 关键词：油蟠桃；果实发育；品质；‘紫月’；‘新月’；‘美月’ 中国分类号：S662.1 文献标志码：A 论文编号：cas FruitDevelopmentRuleofFlatNectarineandtheVariationofItsQuality-relatedFactors LinYundi,GaoJing,HanXia,ZhaoQingzhu,YangZhiying,LiTian,QiuYubin,ZhaoJingjie (WeifangAcademyofAgriculturalSciences,WeifangShandong261071) Abstract:Theaimofthisexperimentwastostudythefruitgrowth-developmentruleofflatnectarineandthe formation and variation of the main quality indexes. With ‘Ziyue’, ‘Xinyue’and ‘Meiyue’as the experimentalmaterials,thispaperstudiedtheverticalandhorizontaldiameterofthefruit,thesinglefruit weight, the total soluble sugars, the titratable acid, the starch content and the fruit drop during fruit developmentofflatnectarine. Theresultsshowedthatthefruitgrowthrulesof ‘Ziyue’, ‘Xinyue’and ‘Meiyue’were basically in accord with the double “S”curve of the stone fruits. Along with the fruit development,for ‘Xinyue’and ‘Meiyue’,thecontentoftotalsolublesugardisplayedatendencyofincrease gradually,thetitratableacidcontentincreasedatfirstandthenexhibitedadecline,andthestarchcontentof thefruithadadescendingtrend.Basedonthefruitdropwaveobservation, ‘Meiyue’hadthreeobvious prematuredroppeaks. ‘Ziyue’and ‘Xinyue’hadtwoobviousprematuredroppeaks,respectively,bothof themhadalongerfirstdropperiod,andthereas