柑桔提取物中主要成分的杀螨活性评价-应用昆虫学报.PDF

Chinese Journal of Applied Entomology 2016, 53(1): 95102. DOI: 10.7679/j.issn.20951353.2016.013 柑桔提取物中主要成分的杀螨活性评价* ** 胡军华 彭凤格 王 娟 周 娜 王雪莲 姚廷山 // 400712 摘 要 【目的】 【方法】 4 447 4 447 GC-MS 【结果】 GC-MS 35 4-85% -【结论】 4- - 关键词 Evaluation of the acaricidal activity of the main components of a citrus extract ** HU Jun-Hua PENG Feng-Ge WANG Juan ZHOU Na WANG Xue-Lian YAO Ting-Shan (Citrus Research Institute, Southwest University, National Citrus Engineering Research Center, Scientific Observing and Experimental Station of Fruit Tree Science, Southwest Region, Ministry of Agriculture, Chongqing 400712, China) Abstract [Objectives] The acaricidal activity of the main components of a citrus extract was evaluated in order to develop a novel botanical acaricide. [Methods] Volatile components of the peel and seeds of citrus variety Beibei 447 were extracted with either ethanol, acetone, ethyl acetate, or petroleum ether, and the acaricidal activity of the 4 kinds of extracts evaluated. The main chemical ingredients of the ethanol and ethyl acetate extracts were analyzed using GC-MS. The active ingredient of the four kinds of extracts were determined by the contact acaricidal activity of the different components. [Results] Ethanol extract had the strongest acaricidal activity of the compounds tested in the slide impregnation bioassay method, followed by peel extract. The extract from seeds had the lowest acaricidal activity. 35 compounds, which comprise more than 85% of the total content, were present in either ethanol, or ethyl acetate, extracts. These extracts mainly contain