中国菜系Cuisines+of+China.pptVIP

旅游英语教学课件下载-样章.ppt 1. Major characteristics of Shandong Cuisine: 　　(1) Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables and peppers. 　　(2) A pure, strong and mellow taste, rather than a mixed taste. Chefs are good at using onions and seasonings. 　　(3) Shandong Cuisine is known for its excellent seafood dishes and delicious soup. 　　(4) Chefs excel at preparing clear, crisp, tender and delicious dishes by frying, stirring and steaming. The flavors are salty ,hot, sweet and sour.　　Famous dishes: Stir Fried Prawns, Fried Sea Cucumbers with Onions, Sweet and Sour Carp, Large Jiaodong Chicken Wings, Taishan Fish with Red Scales, etc.  2. The main characteristics of Guangdong cuisine: (1) the choice of ingredients is meticulous, extensive and exotic. Everything that walks, crawls, flies, or swims is edible. (2) offering food of all tastes, shapes and colors, good at changing (3) The most characteristic cooking methods are cooking in salt, cooking in wine, baking in a pan, and soft – frying. (good at frying and stewing) (4) emphasis on seafood, and unique, mixed flavorings.( For example, one flavoring liquid is a mixture prepared from onion, garlic, sugar, salt, and spices.) (5) The cuisine is well-known for its clean, light, crisp and fresh taste . Cooking in salt means the preserved ingredient (a whole chicken, for example) is buried in heated salt until it is well done. The most famous of these dishes is Salt – Cooked Chicken from Dongjiang. Cooking in wine means the main ingredient is steamed in alcoholic vapor. The most typical dish is twin pigeons cooked in rose wine. Two cleaned pigeons on two chopsticks are placed in an earthen bowl so as to keep them away from the bottom. Place a cup of rose wine between the pigeons, then put the bowl inside