英国美食PP.pptVIP

The classic delicacy The English traditionally food is accessible when in the pub. The most representative meal are Yorkshire Pudding(烤牛肉配约克热布丁), Steak and Kidney Pie（牛排肾脏派），and various beer, wine, whiskeys, cheese and so on … Beef pie(牛肉馅饼) It has the special taste, after taking a long time, you will like it Fried fish(炸鱼) Cheap and convenient, it is welcomed by the most people. Always eaten with fried chips Eating habits Traditional breakfast is fried sausage, bacon, fried toast The popular lunch is potato Dinner is the main meal of the day,and usually it has two dishes: meat or fish with vegetables The order first disc(头盘) It also can be called the appetizer, there is usually a cold cuts and hot dishes . Common species are goose liver paste (鹅肝酱 ), caviar(鱼子酱), cocktail (鸡尾酒)…… Soup Generally divided into the clear soup,cream soup,vegetable soup and the cold soup. The accessory dish(副菜) Usually consist of aquatic products, eggs, toast, this kind of cuisine The main course(主菜) Meat, poultry dishes are the main course, the most representative for beef and steak, as well, raw poultry dishes from the chicken, duck and goose. salad Snack It include in the ice cream, cheese and fruits. * ∧ *