高寒半干旱区垄作小南瓜根水共济效应研究-土壤学专业论文.docxVIP

respectively. The root dry weight increased by 50.05% compared with control. The change of nutrient content of plant for post-harvest showed that: total nitrogentotal potassium total phosphorus, the content of total nitrogen was the highest in leaves and the content of total potassium was the highest in petiole.The content of available N, P, K and organic matter for post-harvest were lower than d control. 2．Comparing with non-bagged (R0), soil culture was conducted with the pumpkin planted in bottom sealing nylon bags of different specifications to confine the space of root growth but allow the pass-through of water and nutrients, the confinement of root growth space decreased the yield, dry matter quantity, fruit quality and water use efficiency. After root restriction culturing, the yield was largest which attained 11 902.9kg·hm-2; dry matter quantity reached 3 182.24kg·hm-2; flesh thickness was 2.80cm, average fruit weight reached 1.42kg; water use efficiency was the highest which reached 56.56kg·mm-1·hm-2 with the treatment of R2 (the port area of root-bag is 0.4m×0.4m, depth is 0.3m). The content of total sugar reached 2.10%, the content of starch reached 47.56%, the content of pectin reached 9.14%, with the treatment of R3 (port area of root-bag is 0.5m×0.5m, depth is 0.3m) which flesh quality was the best effect. The total root length and surface area were higher than control, which increased by 19.60%~97.73%, and 26.41%~96.33%; the total root volume and root length less than 1 mm were lower than control, which increased by 38.12%~54.34% and 81.21%~86.29% in upper soil layer; the total root length, root length less than 1mm, the total surface area and the total volume increased than the control; which were9.04times~23.48times,5.96times~7.83times,11.07times~24.53times,9.76times~15.67 times compared with control, respectively, in lower soil layer after the confinement of root growth space. Root dry weight increased than the control, which i