GB 19303-2003熟肉制品企业生产卫生规范.pdf

ICS 67 040 C 53 中 华 人 民 共 和 国 国 家 标 准 GB 19303-2003 熟肉制品企业生产卫生规范 Hygienicpracticeofcookedmeatand meat-productsfactory 2003-09-24发布 2004-05-01实施 中 华 人 民 共 和 国 卫 生 部 中 发 布 国 国家 标 准 化 管 理 委 员 会 GB 19303- 2003 目 录 前言 ······················································，························································… …m 1 范 围 ··································································。···········································…… 1 2 规范性引用文件 ·························，·················································，····················…… 1 3 术语和定义 ························，·······················，···········································，·········…… 1 4 工厂设计与设施 ································································································…… 2 5 卫生管理 ······························，················，··········································，·············…… 4 6 加工过程 ································，···············。············································，···········…… 6 7 卫生质量控制 ·································································································…… 7 8 人员管理 ·································································，·······················，···············…… 9 GB 19303- 2003 月口 舌 本标准是在总结我国熟肉制品生产加工企业的基本卫生情况，针对容易出现的问题，为提高熟肉制 品卫生质量，规范生产加工行为而制定的。 — 本标准非等效采用了世界卫生组织和联合国粮农组织联合食品法典委员会(CAC)的 《国际性 推荐的肉禽制品卫生操作规范))(CAC/RCP13--197