果蔬产业中绿色加工技术的研究与应用-食品安全质量检测学报.PDF

6 6 Vol. 6 No. 6 2015 6 Journal of Food Safety and Quality Jun. , 2015 黄林华 1, 2, 吴厚玖 1, 2* (1. , 400712; 2. , 400712) 摘 要: , , , , , , 关键词: ; ; Research and application of green processing technology in fruit and vegetable industry HUANG Lin-Hua1, 2, WU Hou-Jiu1, 2* (1. Citrus Research Institute, Southwest University, Chongqing 400712, China; 2. Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400712, China) ABSTRACT: With the continuous development of society and innovation of technology, fruit and vegetable industry in China has also undergone a rapid development period. More and more new technologies, materials and concepts have been applied into the fruit and vegetable industry. The concept of green food has been proposed to meet the increasing requirement on fruit and vegetable processing in the future. It is an inevitable trend that the green processing technology applied in the fruit and vegetable industry. This paper defined the green processing technology of fruit and vegetable, and stated the current status and problems of research and application situation of green processing technolo