水果腐败关键病原微生物检测研究进展-食品安全质量检测学报.PDF

7 9 Vol. 7 No. 9 2016 9 Journal of Food Safety and Quality Sep. , 2016 1 2* 李俊英 , 高喜源 (1. , 010050; 2. , 010050) 摘 要: , , , , (Botrytis)(Penicillium)(Alternaria), (Sporobolomyces)(Metschnikowia), , , , , 关键词: ; ; ; Research progress on the detection of key pathogenic microorganisms of fruit spoilage 1 2* LI Jun-Ying , GAO Xi-Yuan (1. Clinical Laboratory, the Affiliated Hospital of Inner Mongolia Medical University, Hohhot 010050, China; 2. Department of Traditional Chinese Medicine , the Affiliated Hospital of Inner Mongolia Medical University, Hohhot 010050, China) ABSTRACT: Fruit and vegetable spoilage would cause serious economic loss. Fruit spoilage would not only affect the economic benefits, but also lose the nutrition like pectin and protein. Eating spoiled fruit wi