仿真食物模型在慢性肾病患者饮食教育中的应用.docxVIP

仿真食物模型在慢性肾病患者饮食教育中的应用 杨琴 作者简介：杨琴 女 1981年出生，汉族，籍贯四川内江， 作者简介：杨琴 女 1981年出生，汉族，籍贯四川内江， 护理大专，护师， 护士长，主要从事肾内外科疾病的护理及临床护理管理的研究。联系电话：023 重庆第三军医大学附属西南医院肾科，重庆，400038 摘要 目的 探讨仿真食物模型在慢性肾病患者饮食教育的效果。方法 将慢性肾病患者按照入院日期的单双日分成实验组和对照组各100例，分别采用仿真食物模型及传统的口头、文字、图片等形式进行饮食知识教育。通过慢性肾病饮食知识问卷测试及护理满意度调查评估教育效果。结果 教育前试验组与对照组的饮食知识得分水平均低，教育后两组饮食知识和操作能力均有提高，以实验组尤为显著，P0.05，具有统计学意义。试验组病人对饮食教育的满意度及对饮食治疗的认识明显高于对照组，差异有显著性意义。结论 应用仿真食物模型对慢性肾病患者进行的饮食教育，不仅提高了患者饮食治疗的依从性，也提高了饮食教育的效果满意度及服务满意度，是一种理想的理论和实践相结合的教育形式，值得推广和应用。 关键词：仿真食物模型；慢性肾病；饮食教育 Key woeds: Simulation food model; Chronic kidney disease; Diet education The application of simulation food model in patients with chronic kidney disease diet Education Yang qin, Wang Dian-zhen, Zhang Min-shu Department of nephrology，Southwest hospital，the Third Military Medical University， Chongqing 400038, China [Abstract] Objective To explore the effect of simulation food model in patients with chronic kidney disease diet education. Methods 200 patients with chronic kidney disease were divided into experimental and control groups according to the alternate hospitalized date, simulation food model and traditional forms of verbal, text, images were used to educate diet knowledge. The educational effect was evaluated by dietary knowledge questionnaire and nursing satisfaction survey. Results The score level of diet knowledge was increased after education in both experimental and control groups, especially in experimental group (P0.05, statistically significant). Patients in experimental group had higher satisfaction of diet education and awareness on dietary therapy compared to control group, the difference was significant. Conclusion Simulation food model educational applications carried out in patients with chronic kidney disease not only improved diet therapy in patients with treatment compliance, but also increased effect of diet education and service satisfaction. It is an ideal form of education combining theory and practice a