等温扩增技术在食源性致病菌检测中的应用进展-食品安全质量检测学报.PDF

6 12 Vol. 6 No. 12 2015 12 Journal of Food Safety and Quality Dec. , 2015 朱智壕, 葛丽雅, 涂晓波, 余超挺, 黄欣迪, 卞学海, 亓 双, 张 恒* ( , 518000) 摘 要: PCR, , , , , , SmartAmp , 关键词: ; ; Progress on application of isothermal amplification for food-borne pathogen detection ZHU Zhi-Hao, GE Li-Ya, TU Xiao-Bo, YU Chao-Ting, HUANG Xin-Di, BIAN Xue-Hai, * QI Shuang, ZHENG Heng (Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518000, China) ABSTRACT: Isothermal amplification technologies grow rapidly in recent years. These technologies are used in a variety of fields due to its unique advantages like cheap, easy-to-operate, high sensitivity and specificity compared to traditional PCR. Isothermal amplification technologies have been widely used in the diagnosis of infectious diseases, genetic polymorphism analysis and epidemic prevention; there are also reports on its application in the detection of bacteria, viruses and other pathogens. Isothermal amplification technology in the fiel