黄芪红景天银杏发酵型保健酒研究.docVIP

PAGE \* MERGEFORMAT 8 黄芪红景天银杏发酵型保健酒研究 王 静，习素荣1，黄亚东2，张家林3 (1.江苏食品药品职业技术学院 医药与健康管理系 淮安 223003；2.江苏食品药品职业技术学院 校企合作办 淮安223003；3.江苏汤沟两相和酒业有限公司 淮安 223003) 摘 要：以黄芪、红景天、银杏为特色原料，确定发酵型保健酒最佳发酵工艺参数。采用高活性安琪干酵母对黄芪红景天银杏混合液进行发酵，以单因素试验和正交试验对保健酒发酵影响因素进行考察。结果表明，最适工艺参数为黄芪红景天银杏质量比为1:1:1.5，酵母用量为4%，发酵温度为22 ℃，蔗糖浓度为19%，且酵母接种量对保健酒中黄酮总含量影响显著。以最优工艺参数发酵后，产品酒精度为12.5%vol，总黄酮含量为29.85 mg/L，成品酒质量符合标准要求。 关键词：黄芪；红景天；银杏；发酵；保健酒 Research of astragals rhodiola rosea and Ginkgo?fermented?health wine WANG Jing1, XI Surong1, HUANG Yadong2, ZHANG Jialin3 (1.Department of Medicine and Health Management, Jiangsu Food Pharmaceutical Science College, Huaian 223003, China; 2. University-Enterprise Cooperation Office, Jiangsu Food Pharmaceutical Science College,Huaian 223003, China ;3.Jiangsu Shuang Gou Two Phase and Wine Company, Huaian 223003, China) Abstract: Using astragals rhodiola rosea and ginkgo as the characteristic materials to find out optimal, fermentation procedure. Angel instant dry yeast was used to make astragals rhodiola rosea and ginkgo health wine. Single factor test and orthogonal experimental design were used to study the influential factors of fermented health wine．The optimal ferment conditions were as follows: the ratio of astragalshodiola and ginkgo is 1:1:1.5; the amount of yeast is 4% which has a significant effect on total flavonoid content; fermentation temperature is 22℃;the most?proper?concentration?of?saccharose is 19%. With the optimal process parameters for fermentation, alcohol content was 12.5% and total flavonoids content is 29.85 mg/L. The quality of the product conforms to the national food standards. Key words: astragals; rhodiola rosea; ginkgo; fermentation; health wine 黄芪(Astragalus membranaceus)是一种名贵的中草药，主要生长在西北部，以内蒙古武川黄芪的品质最好。黄芪中含有丰富的营养成分如：氨基酸、多糖、维生素、黄芪皂苷、黄酮等。它对人体的各个系统都有一定的影响。因此黄芪不仅药用，还被人们视为珍贵的保健品，长期使用可以达到抗衰老、抗病原微生物、抗辐射、抗疲劳、抗炎等功效，尤其对于气血不足的人群功效很明显[1]。 银杏(Ginkgo biloba)具有极高的保健价值，它含有丰富的黄酮类、帖类、糖类、氨基酸类及维生素类化合物，具有极高的药用和食用价值。银杏主要成分为黄酮类化合物和银杏内酯，有效成分能够降低血清胆固醇，增加冠脉流量，改善脑